Have you tried to grill indoor as you don’t have enough open space? Even after managing or buying a great electric grill, is your experience of indoor grilling horrible? And you still don’t know where all these blenders came from? Well, then this article is just for you. If you want to cook grilled food indoor grills without setting your house on fire, also want to make foods tasty, read this article and follow the instructions.
Main Problems for a Beginner to Use an Indoor Grill
- Not having the smoky flavor
Many beginners complain that indoor grills can’t give the same feeling like the outside one. It’s dull and sometimes more like fried food.
- Not perfectly cooked
The timer starts alarm before the food is properly cooked. And after that, we extend time, food burns.
- Hard to clean
Some also complained that indoor grill is tough to clean after cooking. Even sometimes it’s nearly impossible and takes too much time.
Easy Procedure of Using Indoor Grills
- Preheat your grill
Preheating your indoor grill is paramount. As the coil needs to be heated before, it hits the food. So, preheating the grill as instructed to the manual is necessary. It needs 10to 15 minutes to preheat your grill.
- Add liquid smoke
Just a small amount of this product will give your food the same smoky flavor you'd get from an outdoor grill. You can use it on anything too. You can find liquid smoke in most of the grocery stores. while using liquid smoke, only pour a small amount of it over your food. Be careful of using too much, though, as it may add a chemical taste to your food when overused.
- Keep an eye on timing
Some indoor grills might require you to cook your food a little longer than outdoor grills. This is especially true when it comes to electric grills, as the heating method requires the coils to heat up first. On the other hand, with a range top that uses your stove, the heat source is stronger and more direct. Just keep in mind that if you are using a grill pan over two burners, you are going to have areas that don't heat as quickly. Use a meat thermometer to ensure your food is cooking long enough.
- Care for your indoor grill properly
Do not use metal utensils on nonstick surfaces and avoid harsh cleaning ingredients on your iron grill pans. For example, try sticking with just hot water and a light dish soap, as using a flat scrub brush or steel wool on your indoor grills will wear down the surface and lead to uneven heating in the future. If you feel you have an excess of charred residue, only run your grill under hot water and scrub lightly with a sponge. The nonstick surface will ensure any leftovers come off quickly.
- Take advantage of grilling vegetables
Vegetables are an important and healthy component to any meal. Grilling veggies may be complicated because the grill gets hot. But on an indoor grill or grill pan, you can control the cooking temperature and time. Most vegetables should grill in 5-10 minutes.
Final Words For Indoor Grill Guide for Beginners
So, indoor grilling is not that much hard if we know the strategy and follow them. Still, as cooking tasty grilled food itself is challenging you to need to be the concern while cooking. Though cooking is an art. Try to improve your skill by practicing and enjoy the food. Try grilling different types of foods. Don't limit yourself to just meat and vegetables, instead try grilling pizza, potatoes, and bread. Good luck.
