How to Use a George Foreman Grill For Chicken?
From households to hotels, George Foreman grills are equally popular among everyone who loves cooking and around 70 percent of the people use for george foreman bbq grill for making 1 specific item. That is- grilled chicken.
But do you think that-
Do you and professional chefs use this amazing machine in the same way?
To be honest, the answer is no.
Do you know how to use a George Foreman grill for chicken?
We’re not asking about recipes. We’re asking whether you know how to prepare and operate this machine for cooking chicken.
If you’re a bit pessimistic about the answer, then don’t worry. A lot of other people are also in this category.
Don’t fret. We’re here to help you out.
We’ve talked with several chefs and prepared a full-fledged grill user guide for making chicken grills.
So, let’s get going with the details without wasting any more time-
Before putting chicken pieces into your grill, you should properly get prepared.
For this at first, choose your spot. Take a place that’s close to a power outlet. George Foreman grills have short power cords to prevent people from falling.
Next, open up your lid and see if there’s any food particle on the grilling plate. If not give your plates a wipe with a damp cloth.
If there are food particles from the previous cooking, then you’ve got some extra work. Remove the food chunks first. Then wipe the plates with an absorbent paper.
Meanwhile, prepare your chicken as per your recipe.
This cooking stage can be divided into two steps. First is the preheating and then the main cooking. This is the main part of the whole process. So, let’s explore the steps-
All the experts have recommended preheating before putting the chicken into the grill.
At first plug in your grill in order to start the preheating process. Set the temperature according to your taste. We will provide a detailed temperature in the following section.
Your George Foreman Grill light indicator will start glowing instantly after plugging. Next, open the grill and spray or brush some cooking oil. You can also use the nonstick cooking spray at this point.
After that, you can close the grill wait till the indicator light goes off. This might take around 5 minutes.
Once you finish up the preheating it’s time for the actual cooking part.
After your indicator light goes off, pull up the lid using a potholder. At this point, take up your grease-catching drip tray. Slide it at the opening near the handle.
George Foreman grills have special designed grilling plates that drain away extra fat. And you’ll get two drip trays with grill for this purpose.
After you’re done with placing the drip tray, it’s time to put on the chicken.
Close the grill lid just after placing the chicken pieces.
We have prepared a ‘time and temperature guide’ for cooking chicken breasts. Here we have laid out the perfect George Foreman Grill cooking time and George Foreman Grill temperature control for different chicken recipes.
Here’s the table-
|Food Item||Cooking Time||Variable Temperature||Digital Temperature||Notes|
|Whole Chicken Roast||55 Minutes||High and Medium High
(30 Minutes, 25 Minutes)
|425°F – 30 Minutes
375°F – 25 Minutes
|Tighten your screw properly to hold the meat|
|George Foreman Grill Chicken Thighs||25-30 Minutes||High Temperature||425°F||Not Available|
|Chicken Breast||6 minutes||Medium-High
|375°F||For best output use a ¾ inch skinless and boneless Chicken breast|
|George Foreman Grill Chicken Wings||30 Minutes||High Temperature||425°F||Coat the wings properly using a zip-top bag shaking|
Don’t follow this chart blindly. Sometimes, your chicken might get cooked faster. So, check your food a few times while cooking.
Throughout the whole cooking process, you’ll see your indicator light turning on and off a few times. This is completely normal. Your grill doesn’t heat up constantly. Once the inside temperature drops below 375-degrees F, your grill will start heating up again.
After 6 minutes or after your chicken is cooked perfectly, take down the items. Switch off your George Foreman grill and unplug it.
This stage begins after your grill cools down completely. You may ask what’s the point of cleaning?
Well, if you’re not a regular user then food debris will start decomposing inside your grill. That’s pretty bad for health issues.
If you’re a regular user, then you don’t want to mix up your seasoning for different dishes.
In short, a clean grill will give you a tasty and healthy dish.
That being said, let’s start exploring the cleaning process.
At this point, start scraping off food debris and extra fat. For this, use the given plastic scapula. Next, wipe your grill plates with absorbent papers or towel.
There might be some stubborn build ups refusing to go away with wipes. For those, use a non-metallic scrubbing pad. Soon, you’ll see a clean heating plate.
Outside cleaning starts with emptying the dripping tray.
Don’t clear out your dripping tray on your sink. Also, don’t do this while the fat and oil of the dripping tray are hot. Let the fat and oil cool down and later on scrape those into your bin.
Wipe the outside of the grill with a warm and wet sponge. Afterward, dry it with a soft and dry cloth (preferably microfiber cloth).
George Foreman grill safety is one of the most important parts of any work. Moreover, cooking needs some extra safety measures. A slight sloppiness might hurt you badly.
Being said that, let’s look at the safety measures that you should consider while using a George Foreman for chicken.
- Don’t go anywhere while the grill is on. Leave at least one person attending the grill.
- Keep your grill away from flammable objects like curtains, towels, etc.
- Keep your grill away from other appliances while using. Any cooking appliance needs sufficient air flow. So, make sure that your George Foreman has enough open space around it.
- Before plugging in see if the power cord is in touch with any water. If yes, then please remove it. Afterward, wipe it with a dry cloth. If you see any damaged part in the power cord, then fix it.
- Don’t spill hot oil and fat down on your sink. Hot oil and fat react aggressively after being in touch with water. So, some hot stuff might get in touch with your skin.
- Don’t use anything metal while cleaning your grill.
- Don’t immerse the grill in water or any liquid for cleaning purposes.
- Secure the top lid while you’re doing something inside the grill.
If you keep these safety measures in mind and follow accordingly then you’ll be pretty safe.
You can easily bring the most out of your grill. But for that make sure you follow our suggestions precisely. The taste of chicken depends a lot upon your recipe and seasoning. That part depends on how to use a george foreman grill for chicken breast? But with our suggestion, at least your grill won’t be responsible for any bad cooking.
So, what are you waiting for? Go and use your George Foreman grill to make the best chicken in the town.
Good luck and happy cooking.