Grilling Recipes

How to Cook Chicken Breasts Two Ways of Cooking

How to Cook Chicken Breasts Two Ways of Cooking

As chicken breast is a very popular food item at present time, many of the food lovers are searching for how to cook chicken breasts. Most people like this tasty food very often. There are various recipes for chicken breast. However, the normal spicy chicken breast is much preferable. Chicken breast is quick, low fat and globally popular food. Boneless chicken with spicy salad is very appealing to food lovers. The cooking method of chicken breast is the main topic to discuss here.

How to cook chicken breasts

Firstly, you have to keep in mind that tender chicken tastes much. Buying boneless and skinless chicken is better. You should also observe the weight and size. Skinless chicken breast half size should not exceed 8 or 10 ounces. Large breast is from old hens that are not much tasty.

Secondly, you should also select a short time method to cook the chicken breast as it is not resistible for long. Chicken breasts boast a little connective tissue.

So, you can cook them quickly. They also contain little fat. It can cause dryness if you cook it too long. Now see how to cook chicken breasts.

Ingredients for Cooking Chicken Breast

For making a tasty chicken breast, some ingredients are needed. The main elements are:

  1. 4 tablespoons salt dissolved in 6 cups of warm water
  2. 2 pounds of boneless, skinless chicken breasts
  3. 2 tablespoons butter
  4. 1 teaspoon kosher or sea salt
  5. half teaspoon garlic powder
  6. half teaspoon fresh ground black pepper
  7. one-fourth teaspoon paprika

You also have to be careful of using water while cooking. The temperature is a major concern too. Keep all these items ready and put it according to the recipe.

Cooking Method of Chicken Breast

Brine

You have to brine the chicken first. It helps water get into the chicken. Before brining boneless, skinless chicken breasts, take it in a large bowl with 4 cups of water. Mix 3 tablespoon of salt and 2 tablespoons of sugar if it needs. For quick brining, mix warm water and submerge the chicken in it for 15-30 minutes. Take your oven to 450ᵒF and put the mixed chicken getting it out of the water. Coat melted butter and other spices over the chicken. You can also coat buttermilk over it. Then, bake the prepared chicken in 425ᵒF. The temperature of 425ᵒF helps kill the bacteria. You can bake it for about 30 minutes. Finally, remove the chicken from oven and give it rest for 5 minutes. Cut it into small pieces. Now, it is ready to serve.

You can use the frozen chicken breasts can for this method. At first, place the chicken in the foil paper. Then, give it space for heat extension. Next, bake it. There are two types of chicken cooking. for 50 minutes.

grill chicken

Grill

Grilled chicken is one of the top favorite food items of the present world. But you need to pay attention. Make an indirect fire space. Grill the chicken breasts on the hotter side of the fire first. With more coals move it to the cooler side next. Make sure you use a thermometer to check the temperature. Take out the chicken as soon as it reaches 160 degrees F. For quicker grilling, pound the chicken until it is thicker. This will help the inner cook before the exterior gets too brown or burnt. Get it off the grilling coal if it is ready. Finally, your chicken breast grill is ready to have.

Chicken Breast is very much appealing food. A large number of people like to have it at home or restaurants. Moreover, various processes make it tastier and unforgettable. Now you can make it anytime anywhere with the help of how to cook chicken breasts and indoor grill healthy recipe for home. So, relax and enjoy the soothing taste of chicken breast.

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